Our Tallow making process

Every tallow is different, that is important to note first! We render our Grass fed and finished beef suet 4 to 6 times to ensure the highest quality possible for our products.

After our suet has been rendered into the pure tallow possible, we add in our sweet almond oil and jojoba oil.

Next, depending on the blend, we use 100% pure therapeutic grade Essential Oils to create the perfect blend for that tallow.

Once that has been allowed to firm up, it goes to the stand mixer, where it will be whipped into our whipped tallows. Roughly 10 to 15 minutes in the stand mixer is all it takes to get the perfect whipped texture. This timeframe will vary, depending on how cold your tall was when you began whipping.

From there, it just needs to be put into jars and is ready to go! It’s that simple!

If you’re looking to make your own tallow at home, I’d love to help and give a more in-depth detailed how to.

We don’t gate keep here. We aim to make the world a better and natural place.